Bhatura Chole

Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.

Punjabi Veggie Platter

Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!

Aloo Puri

Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).

Paneer Pakore

Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.

Udta Panchi

Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!

Gulshan Bahar

Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.

Gobi Pakore

Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.

Murgh Pakore

Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.

Fish Pakora

Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish fillet fritters made with corn flower, and spices.

Rehriwale Dahi Bhalle

Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.

Tamrind Chutney

Samosa Plate (2 Piece)

Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.

Amritsari Samosa Chaat

Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of our stuffed with potatoes, onions, chili, and served with a yogurt sauce.

Dhaba Papdi Chaat

Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.

Kolkata Pani Puri

Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.

Bombay Bhel Puri

Vegetarian. Vegan. (cal - 270 cal). A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.

Keema Samosas (2 Piece)

Non- vegetarian. (cal - 410 cal). Delicious samosas made with re fined our and minced lamb filling.

Multani Onion Bhaji

Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram our with select spices.

Tamatar Shorba

Vegetarian. Vegan. Gluten free. (cal - 180cal). Punjabi style soup with farm fresh tomatoes, herbs.

Shahi Murgh Shorba

Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.

Rehmani Shorba

Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.

Rangeen House Salad

Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram our puffs.

Murgh Salad

Non- vegetarian. Gluten free. (cal - 320 cal). A healthy portion of chicken salad made with dhaba dressings & other essential accouterments.

Jhinga Salad

Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.

Tandoori Murgh

Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.

Tandoori Khazana

Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!

Hariyali Paneer Tikka

Vegetarian. Gluten free. (cal - 400 cal). Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: a must try!free.

Murgh Seekh Kabab

Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.

Nawabi Murgh Tikke

Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.

Lamb Boti Kabab

Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.

Hara Bhara Kabab

Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.

Jhinga Tandoori

Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.

Mianwali Gosht Seekh Kabab

Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.

Tandoori Machi

Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.

Kashmiri Chicken Tikka Masala

Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.

Khara Masala Makhani Murgh

Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.

Dhaba Chicken Curry

Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!

Dhaba Chicken Korma

Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.

Murgh Vindaloo

Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.

Gazab Ka Kadahi Murgh

Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices

Numberdar Saag Murgh

Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!

Achari Murgh

Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.

Faislabadi Aam Murgh

Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.

Mint Chutney

Lamb Vindaloo

Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.

Dhaba Lamb Curry

Non-vegetarian. Gluten free. (cal - 379 cal) tender and boneless lamb cubes cooked in a special blend of dhaba spices

Dhaba Lamb Korma

Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.

Doraha Lamb Tikka Masala

Non-vegetarian. Gluten free. (cal - 600 cal). Tandoori boneless lamb pieces marinated in thick gravy.

Asli Tari Bakre Di

Non-vegetarian. Gluten free. (cal - 600 cal). Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices.free.

Gosht Rogan Josh

Non-vegetarian. Gluten free. (cal - 624 cal). this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.

Sharabi Kababi Gosht

(cal - 603 cal). Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.

La Jawab Kadahi Gosht

Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.

Achari Lamb

Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.

Kairon Jhinga Tikka Masala

Non-vegetarian. Gluten free. (cal - 670 cal). Tandoori shrimp cooked in rich creamy sauce

Adampuri Machi Korma

Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

Dhaba Jhinga Tari

Non-vegetarian. Gluten free. (cal - 490 cal). Shrimp in a house-special curry sauce.

Kadahi Jhinga

Non-vegetarian. Gluten free. (cal - 440 cal). Jumbo shrimp cooked in a special wok with dhaba herbs and spices.

Dhaba Machi Tari

Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white fish cubes and spices.

Machi Masaledar

Non-vegetarian. Gluten free. (cal - 410 cal). this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.

Jhinga Karrara

Non-vegetarian. Gluten free. (cal - 560 cal). This fiery (vindaloo) dish is cooked with special spice blend.

Adampur Machi Korma

Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

Samundri Jhinga Saag

Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.

Paneer Tikka Masala

Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.Gluten-free.

Lahori Malai Kofta

Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai ko fta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower florets, carrots and potatoes in a rich and creamy sauce.

Gojra Aloo Gobi

Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.

Rahon Dal Tarka

Vegetarian. Vegan. Gluten free. (cal - 260 cal). Punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.

Palak Paneer

Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.

Dal Makhani

Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection

Lakhnavi Shahi Paneer

Vegetarian. Gluten free. (cal - 350 cal). this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.

Kadahi Paneer

Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.

Dil Bahar Korma

Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.

Kurkuri Bhindi

Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.

Nanka Baigan Bharta

Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.

Punjabi Chole

Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.

Kashmiri Dum Aloo

Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.

Chana Palak

Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs

Tava Fry Sabzi

Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in at pan (tava), best with roti and raita.

Shehenshahi Palak Kofta

Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.

Faizmahal Aloo Mattar

Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.

Sialkoti Rajmah

Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!

Punjabi Kadhi

Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.

Paneer Bhurji

Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.

Narur Sarson Da Saag

Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!

Achari Aloo

Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.

Sheikhupura Aloo Palak

Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.

Harrappa Palak Khumb

Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.

Garlic Naan

Vegetarian. (cal - 320 cal). A leavened at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.

Onion Kulcha

(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

Aloo Kulcha

(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

Gobi Kulcha

(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

Paneer Kulcha

(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

Plain Naan

Vegetarian. (cal - 270 cal). Handmade tear-drop shaped bread made of fresh white hour. Naan is a staple accompaniment to hot meals.

Plain Paratha

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Palak Paratha

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Aloo Paratha

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Gobi Paratha

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Paneer Paraha

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Tandoori Roti

Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat our baked in the tandoor oven, the most popular accompaniment for north Indian food

Makki di Roti

Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal at bread. Best enjoyed with sarson da saag.

Punjabi Phulka Roti

Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat flour on tava

Chili Naan

Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.

Jantar Mantar

Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads

Khasta Keema Naan

Non-vegetarian. (cal - 470 cal). Lightly leavened at bread stu ffed with spiced minced lamb

Kashmiri Naan

Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.

Jannate Murgh Biryani

Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

Peshawari Gosht Biryani

Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish

Sabji Biryani

Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a flavorful combination of fresh, seasonal vegetables and nuts. Great with raita

Nizami Biryani Bakre-Di

Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.

Zafrani Biryani

Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce

Dhaba Raita

Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.

Saffron Basmati Rice

Vegetarian. Vegan. Gluten free. (cal - 220 cal). the finest, aromatic basmati rice from india. Eaten as a complement to spicy Indian dishes.

Indus River Basmati Pulau

Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.

Nadia Kinare Jhinga Biryani

Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.

Badami Kheer

Vegetarian. Gluten free. (cal - 320 cal). A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds.

Gulab Jamun

Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering!

Rasgulla

Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering!

Rasmalai

Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio.

Kulfi

Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.

Dhaba Special Lassi

Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain

Masala Chai

Vegetarian. (cal - 150 cal). A soothing anti-oxidant rich beverage, made with darjeeling tea leaves and select herbs and spices, whole milk added

Other Beverages

Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc

Indian Soft Drinks

Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc